50g cakes crumbs (we used shop-bought Madeira cake)
3 tbsp golden syrup
100g desiccated coconut
edible glitter (optional)
chocolate in a bowl
over a pan of simmering water.
Meanwhile, crush the biscuits
and Maltesers in a large bowl
with a rolling pin.
Add mini marshmallows, dried cranberries and cake crumbs,
then the chocolate and golden
syrup. Mix well. Tip desiccated
coconut onto a plate. Drop large
spoonfuls of mixture onto the plate, then
roll them around, coating in coconut and
shaping into balls. Place on a baking tray
and chill for 30 mins before serving.
Sprinkle with edible glitter if you like.