Slow cooker fudge

Give a gift of homemade fudge to family and friends at Christmas with this recipe. It’s flavoured with milk and dark chocolate, and made in the slow cooker for ease

  • Prep:10 mins
    Cook:1 hrs
    plus 4 hrs chilling
  • Easy

Nutrition per serving

  • kcal 120
  • fat 6g
  • saturates 3g
  • carbs 14g
  • sugars 0g
  • fibre 1g
  • protein 2g
  • salt 0.06g


  • 375g can condensed milk
  • 250g milk chocolate, chopped
  • 250g dark chocolate, chopped
  • 100g light brown soft sugar
  • 1 tsp vanilla extract
  • vegetable oil, for the tin


  1. Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.

  2. Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

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