Sweet potato & chipotle mash

As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste

  • Prep:10 mins
    Cook:50 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 330
  • fat 12g
  • saturates 7g
  • carbs 51g
  • sugars 15g
  • fibre 8g
  • protein 4g
  • salt 0.5g


  • 4 large sweet potatoes, about 1kg/2lb 4oz
  • 1 tbsp chipotle paste
  • 125ml soured cream
  • 25g butter


  1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in the oven and roast for 50 mins until tender when pierced with a knife. Peel off the skins, put the flesh in a bowl and mash until smooth.

  2. Add the chipotle paste, soured cream and butter, and mix well. Season to taste.

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