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Sunshine lollies

A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

  • Prep: 20 mins
    plus overnight freezing, no cook
  • makes 6 x 60ml lollies
  • Easy
  • makes 6 x 60ml lollies
  • Easy
  • Calories 17
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 17
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 5 large carrots
  • juice of 3 large oranges, zest of 1
  • 1 satsuma, peeled then chopped (optional)

Method

  1. Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.