Stilton & cranberry toastie
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Stilton & cranberry toastie

By Silvana Franco

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

  • Prep:5 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 604
  • fat 40g
  • saturates 24g
  • carbs 45g
  • sugars 9g
  • fibre 2g
  • protein 19g
  • salt 2.5g

Ingredients

  • 2 slices white bloomer bread
  • large knob softened butter
  • 50g crumbled Stilton
  • 1 spring onion, sliced
  • 1-2 tbsp cranberry jelly

Method

  1. Butter both slices of the bloomer. Make into a sandwich with the Stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

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