Spring greens with lemon dressing
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Spring greens with lemon dressing

By Good Food

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

  • Prep:10 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 53
  • fat 4g
  • saturates 1g
  • carbs 2g
  • sugars 2g
  • fibre 3g
  • protein 3g
  • salt 0g

Ingredients

  • 250g broccoli, thicker stalks halved
  • 400g spring greens, thick stalks removed and shredded
  • 2 garlic cloves, crushed
  • zest and juice 1 lemon
  • 2 tbsp olive oil

Method

  1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

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