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Sausage & mash on a stick

Contains pork – recipe is for non-Muslims only

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

  • Prep: 15 mins
    Cook: 30 mins
  • Makes 20
  • Easy
  • Makes 20
  • Easy
  • Calories 49
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 1
  • Protein 1
  • Fat 2
  • Fibre 1
  • Salt 0.3

Nutrition per serving

  • Calories 49
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 1
  • Protein 1
  • Fat 2
  • Fibre 1
  • Salt 0.3

Ingredients

  • 40 fresh gnocchi (approx. 250g)
  • 20 raw cocktail sausages
  • 20 pickled silver skin pickled onions
  • 200ml chicken or beef gravy

Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.  

  2. Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping. 

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