Radishes with whipped goat’s butter & celery salt
By Sarah Cook
Whole crunchy radishes make a simple alternative to crudités – serve with a creamy and lightly salted goat’s cheese dip
- Prep:10 mins
No cook - Easy
Nutrition per serving
- kcal 127
- fat 11g
- saturates 8g
- carbs 1g
- sugars 1g
- fibre 1g
- protein 4g
- salt 2.6g
Ingredients
- 85g goat's butter, at room temperature
- 140g soft creamy goat's cheese
- 1½ tbsp celery salt
- 1½ tbsp celery seeds
- 600g mixed radishes
Method
In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
To serve, wash the radishes well, then pile onto another plate for dipping and dunking.