Greek yogurt, thinned with a little milk and clear honey, to serve
Making it easy
If you don't want to bother getting the scales out in the morning, you'll need 1 mug of oats and 2¼ mugs of liquid. (Any mug will do, as long as you use the same for both measurements)
Put the oats in a
saucepan, pour in the milk or water and
sprinkle in a pinch of salt. Bring to the boil
and simmer for 4-5 minutes, stirring from
time to time and watching carefully that it
doesn’t stick to the bottom of the pan. Or you can try this in a microwave. Mix the oats, milk or water
and a pinch of salt in a large microwaveproof
bowl, then microwave on High for 5
minutes, stirring halfway through. Leave
to stand for 2 minutes before eating.
To serve. Pour into bowls, spoon yogurt
on top and drizzle with honey.