Pear, blue cheese & walnut sandwich topper
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Pear, blue cheese & walnut sandwich topper

By Sara Buenfeld

The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress

  • Prep:5 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 320
  • fat 19g
  • saturates 7g
  • carbs 26g
  • sugars 15g
  • fibre 7g
  • protein 11g
  • salt 0.9g

Ingredients

  • 25g blue cheese, or vegetarian alternative
  • 1 small pear, sliced
  • a big handful watercress
  • 2 walnut halves, chopped
  • slice wholegrain seeded bread or rye, or wholegrain pitta, to serve

Method

  1. Top bread or fill pitta with cheese, pear, watercress and walnuts.

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