Jazz up your roast or stew with this crispy topped and tasty side dish
Prep:15 mins Cook:30 mins
Nutrition per serving
500g parsnips, chopped
½ Savoy cabbage, shredded
Cook the parsnips in a large pan of
boiling salted water for 10 mins or until
just tender, then tip in the cabbage and
cook for a further 3 mins. Drain well, then
return to the pan and roughly mash with
half the butter, a good grating
of nutmeg and some seasoning.
Melt half the remaining butter in a
frying pan, then tip in the parsnip and
cabbage, pressing down to make a giant
pattie. Fry for 5 mins, then dot the rest of
the butter on top and flash under a hot
grill until golden and the edges are crispy.
Serve straight from the pan.
SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE (tr.term_taxonomy_id IN ( 278 )) AND p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 2564 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16