Bitter orange & poppy seed cake

This easy all-in-one cake is made with yogurt for a light texture.

Roast fillet of sea bass with parsnip purée & caramelised garlic

Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr

Twice-baked cheese soufflés

Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead

Prawn, mango & spring onion pakoras

Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.

Avocado, prawn & fennel cocktails

A modern, lighter version of the retro starter, prawn cocktail

Cherry Bakewell cake

If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam

Orange & white chocolate sponge

A stunning cake that will fast become a failsafe option for any event

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Imam bayildi with BBQ lamb & tzatziki

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Dad’s chocolate drop cakes

Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!