Sticky roasted parsnips, Chantenay carrots & apples

Glaze your Christmas root vegetables with honey and coriander seeds, then add apple quarters and roast for an extra-special side dish

Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there’s no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Glazed sprouts with caramelised red onions

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Clementine & Port spiced cranberry sauce

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Easy turkey gravy

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

Chunky ciabatta bread sauce with clotted cream

Leave the crusts on the bread for ease and less waste, then add clotted cream for a luxuriously rich sauce to spoon onto your Christmas dinner

Lemon & herb-basted simple roast turkey

Contains pork – recipe is for non-Muslims only
Roast your Christmas turkey with a classic lemon, parsley and thyme butter for juicy, delicately flavoured meat

One-pan tikka salmon with jewelled rice

Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky

Smoked butter mash

Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish

Sole goujons with mango & lime dip

Coat strips of white fish fillets with breadcrumbs, then bake for a delicious make-ahead canapé, perfect for entertaining or a party buffet