Contains pork – recipe is for non-Muslims only
Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish
This low-fat Japanese classic is quick to put together, with tender rump steak and glass vermicelli noodles made from mung beans
Serve spiced chicken thigh patties with a caramel glaze on a bed of rice noodles and julienned carrots for a classic Vietnamese dish bursting with flavour
Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite
The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing
These thick wheat noodles with mushrooms and cabbage are made for slurping – a lovely low-fat, low-calorie vegetarian supper
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles
Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three
Contains pork – recipe is for non-Muslims only
This Irish-inspired breakfast, brunch or alternative side dish is based on ‘boxty’, or potato cakes
This Middle Eastern inspired vegetarian side dish is full of contrasting textures – ideal paired with griddled prawns, chicken, fish or halloumi
