Baked cauliflower pizzaiola
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you
These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion
This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet – a refreshing end to a dinner party
These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble
This herby, tangy side dish of quinoa and spelt makes a delicious addition to a dinner party menu
Marinate chicken in ginger, lime and pomegranate molasses and serve on slices of grilled aubergine for a mouthwatering main
Grated courgette and goat’s cheese are pressed into patties and baked in this sensational vegetarian starter
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes – an elegant mocktail to share with friends