• Saddle of lamb

    Saddle of lamb

    Contains pork – recipe is for non-Muslims only

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

    More effort
  • Fried egg Florentine toastie

    Fried egg Florentine toastie

    A fantastic toastie that makes a great breakfast or brunch treat – no need to bother with Hollandaise sauce 

    Easy
  • Salmon sushi salad

    Salmon sushi salad

    A light lunch or dinner, this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado and pomegranate seeds

    Easy
  • Roast dinner for one

    Roast dinner for one

    Cooking for yourself definitely doesn't have to be boring with this roast for one that's cheap and easy to prepare

    Easy
  • Stuffed red peppers

    Stuffed red peppers

    An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts – perfect for a filling midweek supper for two

    Easy
  • Avocado & smoked salmon spelt spaghetti

    Avocado & smoked salmon spelt spaghetti

    Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley

    Easy
  • Korean fried rice

    Korean fried rice

    Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch

    Easy
  • Sausage & pancetta skewers

    Sausage & pancetta skewers

    Contains pork – recipe is for non-Muslims only

    Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

    Easy
  • Cod & spinach yellow curry

    Cod & spinach yellow curry

    A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

    Easy