Chicken tandoori wraps

A quick weeknight dinner with spicy chicken thighs that's easy to prepare – perfect for busy cooks

Warm beet, chorizo & pear salad

Contains pork – recipe is for non-Muslims only

Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends

Mexican bean soup with crispy feta tortillas

A low-fat, vegetarian midweek meal, this hearty soup with cheesy tortillas makes for a moreish combination

Coffee & walnut flapjacks

Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that’s sure to please

Blueberry Bakewell muffins

These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch

Black Forest brownies

These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate

Banana & custard drip cake

With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes

Really easy cheese fondue

This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

Congee with soy eggs

This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

Funnel cakes

These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes