• Banana & custard drip cake

    Banana & custard drip cake

    With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes

    Easy
  • Really easy cheese fondue

    Really easy cheese fondue

    This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

    Easy
  • Congee with soy eggs

    Congee with soy eggs

    This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

    Easy
  • Funnel cakes

    Funnel cakes

    These American funfair favourites are a cross between a doughnut and churros – fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes

    Easy
  • Chicken & mushroom risotto

    Chicken & mushroom risotto

    Contains pork – recipe is for non-Muslims only

    Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

    Easy
  • Minted ham & pea soup shots

    Minted ham & pea soup shots

    Contains pork – recipe is for non-Muslims only

    Use up your leftovers with this simple, speedy canape? recipe

    Easy
  • Coronation turkey cups

    Coronation turkey cups

    A simple, speedy canape? that uses up leftovers and is ideal for a Boxing Day get-together

    Easy
  • Sweet & sticky cabbage with bangers

    Sweet & sticky cabbage with bangers

    In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade – can be made ahead and is easy to scale up to feed-a-crowd

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy