Chicken katsu curry burger

Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty

Pulled goat kebabs with coriander dressing

An often overlooked meat, the slow-cooked shoulder of goat in these kebabs has a subtle, savoury flavour. Use lamb as an alternative, if you prefer

Pickled pineapple & sriracha grilled cheese

A spicy twist on the cheese toastie, combining 70s classic combination of pineapple and cheddar to irresistible effect

Sea veg with duck egg on sourdough

Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect

Barbecued oysters with garlic, paprika & Parmesan butter

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like

Gooseberry & camomile jam

A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones

Homemade protein shake

The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes

Artichoke, aubergine & lamb moussaka

A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato

Sautéed artichokes, potatoes & egg

A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux 

Sicilian-style artichoke hearts with burrata

Make the most of globe artichokes with luscious, creamy burrata and a delicate saffron, honey and white balsamic dressing