Mulled red
Serve up wintery mulled red– with this classic recipe
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 750ml bottle red
- 1 large cinnamon stick, or 2 small ones
- 2 star anise
- 4 cloves
- 2 strips lemon zest, pared using a vegetable peeler
- 4 tbsp caster sugar
Method
Put the red, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling and pour into mugs.