Truffled Jerusalem artichoke soup

Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds

Buttered Jerusalem artichokes

A beautiful buttery side dish filled with seasonal goodness. If you're looking for something a little different with your roast, try these roasted veggies

Slow-cooked goose with cranberry salsa

The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

Roast potato, turkey, sausage & stuffing pie

This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Bake until golden brown and tuck in!

Membrillo, chorizo & cheddar toastie

Contains pork – recipe is for non-Muslims only

Make a cosy night in even more indulgent with this meltingly good quince paste, spicy sausage and cheese toasted sandwich – the perfect winter pick-me-up

Turkey ramen

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

Mincemeat, apple & marzipan wreath

This festive bake can be served warm with thick cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea

Crunchy almond panettone French toast

If you're wondering what to do with your panettone leftovers, we've got the answer. It makes wonderful French toast as well as bread & butter pudding

Mustard & clementine glazed ham hocks

Contains pork – recipe is for non-Muslims only

If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

Smoked mash

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level