Cheat’s pissaladière

This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère

  • Prep:20 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 674
  • fat 29g
  • saturates 14g
  • carbs 74g
  • sugars 12g
  • fibre 8g
  • protein 25g
  • salt 3.6g


  • 3 large white onions
  • 4 large tortilla wraps
  • 100g Gruyère
  • 15 anchovy-stuffed olives


  1. Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.

  2. Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the Gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining Gruyère and bake for 5-10 mins until crisp.

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