Next level Dauphinoise potatoes

Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

Coconut and almond chicken korma

This delicious creamy curry was created by chef Hari Ghotra from Spike Bar at Dubai Golf. It’s perfect for a mid-week dish served with some simple basmati rice or naan bread – this tasty fragrant dish requires nothing more. Don’t fancy cooking at home? This korma is also available on the bar’s new menu.

Beef wagyu salad

This delicious Thai-inspired steak salad was created by Nguyen Thani, the chef de cuisine-specialty at Thai restaurant Thiptara in Palace Downtown.

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Ice cream scones

Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests

Winter vegetable & lentil soup

When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and it's four of your 5-a-day

Spiced apple syrup with clementine & cloves

Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert

Double chocolate & orange biscotti

Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa

Chocolate stirrers

Get the kids in the kitchen making these chocolate stirrers that you pop into hot milk for a DIY hot chocolate. Experiment with your own flavour combinations

Honeyed almonds with cinnamon, nutmeg and five spice

Roast some almonds for the festive season. They're coated in Christmassy spices but you can also try a Spanish twist by using sweet and smoked paprika instead

Vegan white pizza

Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs