• Steamed mussels with leeks, thyme & bacon

    Steamed mussels with leeks, thyme & bacon

    Contains pork – recipe is for non-Muslims only
    A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips

    Easy
  • Citrus grape cake

    Citrus grape cake

    A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud

    Easy
  • Goan mussels

    Goan mussels

    You can add any other seafood to this quick aromatic green curry – prawns can go in with the coconut milk and clams with the mussels

    Easy
  • BBQ roast chicken & chunky chips

    BBQ roast chicken & chunky chips

    A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo

    Easy
  • Pears roasted in red wine

    Pears roasted in red wine

    A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

    Easy
  • Ray with buttery parsley & capers

    Ray with buttery parsley & capers

    This classic way of treating meaty white
    fish, sometimes called meunière, is so simple – everything’s cooked in one pan

    Easy
  • Cheese & chilli naans

    Cheese & chilli naans

    Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

    Easy
  • Chilli green salad

    Chilli green salad

    This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

    Easy