Rosé strawberry syllabub

This twist on strawberries and cream transforms the fruit into a grown-up treat

Chloe’s pink tiramisu

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Tofu & asparagus pad Thai

A vegetarian, superhealthy alternative to the ever popular pad Thai

Tangy cheesecake with strawberries

A low-fat cheesecake with a tangy strawberry kick

Little jam tarts

These simple favourites take just 30 minutes to make – get the kids to help

Prawn cocktail squares

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Meatballs with spaghetti

Contains pork – recipe is for non-Muslims only
Cookery and wine writer, Fiona Beckett, shares one of her family’s favourite recipes

Tuna empanada pie

Empanadas are a South American special. This pie will feed a family using just one can of tuna

Bacon, spinach & gorgonzola pasta

Contains pork – recipe is for non-Muslims only

An indulgent pasta dish that is quick and cheap to make

Lockets savoury

This charming, traditional dish brings together two assertive English flavours – watercress and stilton – with the calming influence of fragrant pears