• Five-spice mix

    Five-spice mix

    An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

    Easy
  • Lighter fish chowder

    Lighter fish chowder

    Contains pork – recipe is for non-Muslims only
    A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche

    Easy
  • Jerk spice mix

    Jerk spice mix

    This combination of Caribbean spices creates a sweet and fiery flavour – you can add Scotch bonnet chilli to make it super spicy

    Easy
  • Elderflower & raspberry jelly

    Elderflower & raspberry jelly

    A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

    More effort
  • Afternoon tea churros

    Afternoon tea churros

    Move over doughnuts – these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

    Easy
  • Aromatic prawn & cashew curry

    Aromatic prawn & cashew curry

    Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

    Easy
  • Mac ‘n’ hock-a-roni cheese

    Mac ‘n’ hock-a-roni cheese

    Contains pork – recipe is for non-Muslims only
    Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas

    Easy
  • Garam masala spice mix

    Garam masala spice mix

    Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

    Easy