Next level mint sauce

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 46
  • fat 4g
  • saturates 1g
  • carbs 3g
  • sugars 2g
  • fibre 0g
  • protein 0g
  • salt 0.1g


  • 1 small bunch of mint, leaves picked and roughly chopped
  • ½ small bunch of parsley, roughly chopped
  • 1 tbsp capers
  • 30ml extra virgin olive oil
  • 1 tbsp light brown soft sugar
  • 50ml sherry vinegar
  • 1 lemon, zested


  1. Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped. 

  2. Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.

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