Movie night snack trays
Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections
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Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 605
-
fat 31g
-
saturates 11g
-
carbs 63g
-
sugars 0g
-
fibre 8g
-
protein 15g
-
salt 2.34g
Ingredients
- 1-2 bags sweet or salty popcorn (or a mix)
- few handfuls of tortilla chips
- few handfuls of pretzels or other treats like banana chips
- few handfuls of fruit – we used apple slices, grapes and strawberries
- small handfuls of crudités – we used cucumber, carrot and pepper
- 200g soured cream & chive dip
- 200g salsa dip
- 2 tsp olive oil
- 4 slices bread
- 4 tbsp pizza sauce
- 50g grated mozzarella
- 8 slices pepperoni
- 2 tbsp frozen sweetcorn , sliced olives, capers or sliced peppers
- pinch of dried oregano or chilli flakes (optional)
Method
Arrange four small trays or boards, or one large tray with lots of different bowls for the different snacks. Fill a few with popcorn, tortilla chips and pretzels. Put your chosen fruit, veg sticks, dips and other treats onto the boards, leaving some space for the pizza toasts.
Heat the grill to high. Lightly oil the bread, then toast both sides for about 2 mins. Spoon over the pizza sauce, spreading to the sides. Scatter over the mozzarella.
Scatter over any toppings you like, such as pepperoni, sweetcorn, olives, capers or sliced peppers. Add a pinch of dried oregano or chilli, if you like, then grill for 3-5 mins until golden and bubbling. Cut the pizzas into slices and add to the trays.
