Matcha & white chocolate blondies
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Matcha & white chocolate blondies

By Elena Silcock

Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

  • Prep:10 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 419
  • fat 24g
  • saturates 13g
  • carbs 45g
  • sugars 37g
  • fibre 1g
  • protein 5g
  • salt 0.4g

Ingredients

  • 140g butter, plus extra for greasing
  • 200g white chocolate
  • 220g golden caster sugar
  • 2 large eggs
  • 120g plain flour
  • 1 tbsp matcha tea powder
  • 50g blanched hazelnuts, toasted

Method

  1. Heat oven to 180C/160C fan/ gas 4. Grease and line a 20cm square tin with baking parchment. Cut 100g of the chocolate into chunks and put to one side. Melt the butter with the remaining chocolate in a bowl over a pan of simmering water, then remove from the heat and beat in the sugar. Leave to cool to room temperature, then beat in the eggs one at a time. Fold the flour and matcha through the mixture and gently stir through the hazelnuts and chunks of white chocolate.

  2. Bake for 25-30 mins – you want it to be a bit gooey. Allow to cool, cut into squares and serve.

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