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Matcha froyo ice lollies

Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

  • Prep: 5 mins
    plus 4 hrs freezing
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 154
  • Carbohydrates 8
  • Saturated Fat 11
  • Sugar 5
  • Protein 2
  • Fat 13
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 154
  • Carbohydrates 8
  • Saturated Fat 11
  • Sugar 5
  • Protein 2
  • Fat 13
  • Fibre 0
  • Salt 0

Ingredients

  • 1 tbsp matcha powder
  • 400g pot Coyo (coconut yogurt)
  • 2-3 tbsp maple syrup
  • 100ml water

Method

  1. Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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