500g pork loin or leg steaks, cut into thin strips
8 spring onions, cut into long pieces
2 red peppers, deseeded and thinly sliced
cooked rice, to serve
Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.