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Put on a festive breakfast with this jasmine tea using chai spices including cinnamon, star anise, cloves and ginger with the addition of orange and berries
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
Let it steep for 3-4 mins, then strain into teacups to serve.
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