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Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
Let it steep for 3-4 mins, then strain into teacups to serve.
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