Honey-glazed roast carrots
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Honey-glazed roast carrots

By Sara Buenfeld

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

  • Prep:10 mins
    Cook:50 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 85
  • fat 5g
  • saturates 1g
  • carbs 10g
  • sugars 10g
  • fibre 3g
  • protein 1g
  • salt 0.13g

Ingredients

  • 1kg Chantenay or other small carrots, peeled
  • 3 tbsp sunflower oil
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey

Method

  1. Heat oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the oil and some salt and pepper. Roast for 30 mins.

  2. Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

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