Griddled aubergines with yogurt & mint
By Good Food
Makes a great starter, accompaniment to grilled meats, or ciabatta filling
- Prep:10 mins
Cook:50 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 105
- fat 7g
- saturates 1g
- carbs 8g
- sugars 6g
- fibre 4g
- protein 4g
- salt 0.33g
Ingredients
- 4 small aubergines, sliced into 1cm/½in thick rounds
- 2 tbsp olive oil
- 150g pot natural yogurt
- juice of ½ lemon
- 2 garlic cloves, crushed
- small bunch mint leaves, coarsely chopped
Method
Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.
Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.