Griddled aubergines with sesame dressing

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

  • Prep:10 mins
    Cook:20 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 194
  • fat 16g
  • saturates 5g
  • carbs 6g
  • sugars 6g
  • fibre 7g
  • protein 7g
  • salt 0.1g


  • 2 large aubergines, cut into 2cm slices
  • 2 tbsp olive oil
  • 250g full-fat Greek yogurt
  • 3 tbsp tahini paste
  • 1 large garlic clove, crushed
  • juice 1 lemon
  • handful chopped coriander, parsley and mint, plus extra leaves to serve


  1. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

  2. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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