Diabolo grenadine
By Miriam Nice
Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day
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Prep:10 mins
Cook:5 mins
- Serves 1
- Easy
Nutrition per serving
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kcal 100
-
fat 0g
-
saturates 0g
-
carbs 25g
-
sugars 0g
-
fibre 0g
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protein 0g
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salt 0.03g
Ingredients
- 100ml pomegranate juice (not from concentrate)
- 100g granulated sugar
- drop of orange blossom water
- 30ml grenadine
- large handful of ice
- 150ml clear lemonade
- 1 mint sprig
Method
Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.