Crunchy banana granola
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Crunchy banana granola

This healthy banana granola is naturally sweet, crunchy and packed with goodness. Perfect for breakfast or snacking served with yogurt, milk or fresh fruit

  • Prep:10 mins
    Cook:30 mins
    plus cooling
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 252
  • fat 13g
  • saturates 2g
  • carbs 23g
  • sugars 0g
  • fibre 5g
  • protein 8g
  • salt 0.1g

Ingredients

  • 2 ripe bananas (about 200g)
  • 280g rolled oats
  • 50g walnuts
  • 50g cashews
  • 60g pumpkin seeds
  • 30g hemp seeds
  • 30g cup chia seeds
  • 45g quinoa
  • 2 tsp cinnamon

Method

  1. Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment.

  2. In a large bowl, mash the bananas until smooth or use a stick blender to make a purée.

  3. Add the oats, nuts, seeds and cinnamon to the banana mixture. Stir well until everything is evenly coated. Spread the mixture evenly on the prepared baking tray.

  4. Bake for 12 mins, then stir well and bake for another 10-15 mins until golden and crunchy. Turn off the oven, open the oven door very slightly lightly and leave the granola in the oven to cool. The residual heat will make it more crunchy. Leave to cool completely before transferring to an airtight container. It will keep for two weeks.

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