Make it different
Use Parma ham,
a few sun-dried
skip the egg –
great with a
Heat a frying pan on a medium heat and
put oven on low. Put the ham and cheese
between the bread slices and press to
seal, then spread half the butter on the
outside of the sandwich on both sides.
Fry in the pan, pressing down with a
fish slice, for 1-2 mins until golden then
flip and cook the other side. Keep warm
in the oven. Melt remaining butter in the
pan and fry egg for 1-2 mins until cooked.
Top the croque with the egg and serve