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Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • Prep: 15 mins
    Cook: 1 hrs 30 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 238
  • Carbohydrates 42
  • Saturated Fat 1
  • Sugar 1
  • Protein 5
  • Fat 5
  • Fibre 5
  • Salt 0.1

Nutrition per serving

  • Calories 238
  • Carbohydrates 42
  • Saturated Fat 1
  • Sugar 1
  • Protein 5
  • Fat 5
  • Fibre 5
  • Salt 0.1

Ingredients

  • 2kg Maris Piper or baking potatoes
  • 5 garlic cloves
  • 3 thyme sprigs
  • 3 tbsp olive oil

Method

  1. Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.

  2. Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1–11/2 hrs, turning occasionally during cooking, until golden and crispy.

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