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Coronation turkey cups

A simple, speedy canape? that uses up leftovers and is ideal for a Boxing Day get-together

  • Prep: 20 mins
    No cook
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 126
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 4
  • Protein 11
  • Fat 7
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 126
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 4
  • Protein 11
  • Fat 7
  • Fibre 1
  • Salt 0.2

Ingredients

  • 350g leftover turkey
  • 150ml natural yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp mango chutney
  • 2 tsp mild curry powder
  • zest and juice ½ lemon
  • 1 small diced mango
  • handful chopped coriander
  • 3 Baby Gem lettuces
  • toasted flaked almonds

Method

  1. Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.

  2. Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.

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