Clams with Sherry & Serrano ham
Contains pork – recipe is for non-Muslims only
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
- Prep:5 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 153
- fat 5g
- saturates 1g
- carbs 5g
- sugars 2g
- fibre 1g
- protein 15g
- salt 1.8g
Ingredients
- 1 tbsp olive oil
- ½ onion, very finely chopped
- 500g fresh clams
- 50g serrano ham
- 2 garlic cloves, finely chopped
- 100ml fino sherry
- handful of parsley, roughly chopped
Method
In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
Add the clams to the pan with the Sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.
