Chorizo & cabbage stew
Add to favourite + Print Print

Chorizo & cabbage stew

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes

  • Prep:10 mins
    Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 275
  • fat 13g
  • saturates 5g
  • carbs 23g
  • sugars 12g
  • fibre 6g
  • protein 14g
  • salt 2.4g

Ingredients

  • 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded
  • 1 onion, halved and thinly sliced
  • 100g baby Charlotte potatoes, thinly sliced
  • 400g can chopped tomatoes
  • 1 chicken stock cube
  • 100g Savoy cabbages, shredded

Method

  1. Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

  2. Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.

Suggested recipes from this collection...