Chorizo & cabbage stew
Contains pork – recipe is for non-Muslims only
Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes
- Prep:10 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 275
- fat 13g
- saturates 5g
- carbs 23g
- sugars 12g
- fibre 6g
- protein 14g
- salt 2.4g
Ingredients
- 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded
- 1 onion, halved and thinly sliced
- 100g baby Charlotte potatoes, thinly sliced
- 400g can chopped tomatoes
- 1 chicken stock cube
- 100g Savoy cabbages, shredded
Method
Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.
Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.