Chocolate fridge cake nests
Whip up an easy Easter-themed treat with the help of M&M’S® Choco Eggs, all without having to turn the oven on! This is a great one to get the family involved with
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Prep:20 mins
Cook:5 mins
plus chilling - Serves 24
- Easy
Nutrition per serving
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kcal 190
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fat 11g
-
saturates 6g
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carbs 21g
-
sugars 0g
-
fibre 2g
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protein 2g
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salt 0.16g
Ingredients
- 150g dark chocolate , roughly chopped
- 150g milk chocolate , roughly chopped
- 100g salted butter
- 125g golden syrup
- 2tsp vanilla paste
- 8 wheat biscuits
- 24 M&M'S® Choco Eggs
Method
Line two 12-hole cupcake trays with paper cases (or use a silicone cupcake tray). Melt both of the chocolates, the butter and golden syrup together in a saucepan over medium-low heat. Once smooth, stir in the vanilla and crumble in seven of the wheat biscuits, making sure there are both crushed pieces and large chunks.
Scoop heaped tablespoons of the mixture into the holes of the tin and press the middles down using the back of the tablespoon to create a nest shape. Chill for 2 hrs until set.
Once set, crush the remaining wheat biscuit and sprinkle this over the nests. Sit two M&M'S® Choco Eggs into the middle of each nest. Will keep in an airtight container in a cool place for up to four days.
