Chicken with creamy bacon penne
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Chicken with creamy bacon penne

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
This rich, luxurious one pan supper is stunningly simple to make and ready in just 10 minutes

  • Ready in 10 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 639
  • fat 38g
  • saturates 17g
  • carbs 24g
  • sugars 0g
  • fibre 3g
  • protein 48g
  • salt 1.86g

Ingredients

  • 1 tbsp olive oil
  • 2 boneless skinless chicken breasts
  • 100g smoked lardons (chopped bacon)
  • 4 tbsp dry white wine
  • 100g frozen petits pois
  • 5 tbsp double cream
  • 220g packet 8oz cooked penne

Method

  1. Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.

  2. Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.

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