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Cheesy scrambled egg croissants

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 502
  • Carbohydrates 24
  • Saturated Fat 15
  • Sugar 3
  • Protein 26
  • Fat 33
  • Fibre 1
  • Salt 1.5

Nutrition per serving

  • Calories 502
  • Carbohydrates 24
  • Saturated Fat 15
  • Sugar 3
  • Protein 26
  • Fat 33
  • Fibre 1
  • Salt 1.5

Ingredients

  • 8 large eggs
  • 100g grated cheddar
  • a splash of milk
  • small bunch chives, snipped
  • 4 large croissants

Method

  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

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