Cheese & rosemary biscuits
By Lulu Grimes
These savoury biscuits are deliciously cheesy, and are so easy to make. They make a lovely gift. Leave out the rosemary, if you prefer
- Prep:25 mins
Cook:14 mins
- Easy
Nutrition per serving
- kcal 72
- fat 5g
- saturates 3g
- carbs 5g
- sugars 0.1g
- fibre 1g
- protein 2g
- salt 0.2g
Ingredients
- 80g wholemeal flour
- 80g plain flour
- 100g cold butter, chopped
- 100g cheddar, finely grated
- 1 small rosemary sprig, leaves finely chopped
- 1 large egg yolk
Method
Heat oven to 180C/160C fan/ gas 4. Put the flours in a bowl and rub in the butter until it resembles breadcrumbs. Stir in the cheese and rosemary, then add the yolk and mix in using a fork. When the mix starts to clump together, use your hands to knead to a smooth dough.
Take walnut-sized pieces of dough, roll into balls and place on one or two lined baking trays. Flatten slightly with a fork, then bake for 12-14 mins. Alternatively, roll out between sheets of baking parchment and cut into shapes, then bake as before. Cool on the baking sheet for a few mins before moving to a wire rack to cool completely. Store in an airtight container for up to a week.
