Carrot & raisin sandwiches
By Lulu Grimes
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
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Prep:5 mins
No cook - Serves 8
- Easy
Nutrition per serving
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kcal 97
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fat 3g
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saturates 0g
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carbs 15g
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sugars 6g
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fibre 1g
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protein 3g
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salt 0.4g
Ingredients
- 1 large carrot, peeled and grated
- 2 tbsp raisins
- 1 tbsp olive oil
- ½ tbsp white wine vinegar
- 1 tbsp chopped mint
- 4-6 slices brown bread
- 3 tbsp houmous
Tip
Prepare aheadYou can make the filling the day before. Leave in a bowl in the fridge until ready to use.
Method
Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.