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Caramelised nuts

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 10
  • Easy
  • Serves 10
  • Easy
  • Calories 194
  • Carbohydrates 16.4
  • Saturated Fat 1.1
  • Sugar 15.7
  • Protein 3.2
  • Fat 12.2
  • Fibre 0.9
  • Salt 0.01

Nutrition per serving

  • Calories 194
  • Carbohydrates 16.4
  • Saturated Fat 1.1
  • Sugar 15.7
  • Protein 3.2
  • Fat 12.2
  • Fibre 0.9
  • Salt 0.01

Ingredients

  • 200g mixed nuts, try pecans, almonds, hazlenuts, pistachios
  • 140g icing sugar
  • 3 tbsp Grand Marnier

Method

  1. Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.

  2. Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

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