We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Caramelised onion & goat's cheese pizza
Caramelised onion & chicory tart with Gorgonzola
Caramelised honey carrots
Roast pork belly with caramelised peanut sauce
Caramelised onion focaccia
Courgette & caramelised red onion tart
Pork & caramelised pineapple adobo
Thyme & caramelised onion mini Scotch eggs
Chocolate-filled pancakes with caramelised banana
Caramelised onion quiche with cheddar & bacon
Noodle stir-fry with crunchy peanuts
Carrot, chicory & mandarin salad with burrata & walnu...
Pickled red cabbage with walnuts & apple
Rice pop doughnuts
Pappardelle with sorrel butter & pine nuts
Marinated lamb leg, romanesco & pickled walnuts
Soft polenta with roast squash, kale & hazelnuts
Quick frosted walnuts
Game pie with cranberries & chestnuts
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites