Caramel frappé
Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch
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Prep:5 mins
No cook - Easy
Nutrition per serving
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kcal 416
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fat 13g
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saturates 8g
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carbs 64g
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sugars 0g
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fibre 0g
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protein 10g
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salt 1.33g
Ingredients
- 60ml (2 shots) espresso
- 250ml milk (plant-based is fine)
- 2 handfuls of ice
- 75g caramel sauce , plus extra to serve
- ¼ tsp vanilla extract (optional)
- whipped cream , to serve (optional)
Method
Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.
