4 turkey breast steaks (about 500g/1lb 2oz in total)
1 tbsp olive oil
330g can sweetcorn, rinsed and drained
1 red chilli, deseeded and finely chopped
zest and juice ½ lime
8 flour tortillas
150ml pot soured cream and salad leaves, to serve
Sprinkle the spice mix evenly over the
turkey. Heat the oil in a large pan, add
the turkey and fry for 4 mins on each side
until cooked through. Rest for 2 mins
before thinly slicing.
Meanwhile, mix the sweetcorn with
the chilli, lime zest and juice to make the
salsa. Set aside until ready to serve.
Warm the tortillas following pack
instructions. To serve, assemble each
wrap by spreading with a little soured
cream, if liked, then pile on some sliced
turkey and add a spoonful of salsa. Roll
up and serve with crisp salad leaves.